The fish was covered with a bit of salt and lemon-pepper seasoning, followed by chopped tomatoes, green and red peppers, and onions, then drizzled with a butter, fresh squeezed lemon juice mixture.
Before the oven...
After the oven...
It was delicious! And so healthy. Loved it! I have to admit that EW made it but I found the recipe so I think that counts for something, yes?
2 comments:
Love it!! You are impressive! Hey, have you ever hiked Flat Iron in the Superstition Mountains...I heard it was 2 1/2 Camelback Mountains?
Looks fantastic!!!!
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